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Description
Panero Business SRL, a newly established bakery in Bucharest-Ilfov, Romania, is the focus of this project. Founded in 2021, this small bakery primarily sells bread and pastry products through its shop. The project''s primary objective is to expand the bakery''s production capacity. It seeks to achieve this by addressing two key issues: first, the company aims to adopt more environmentally friendly practices, such as the use of electric ovens, to reduce its environmental impact. Second, it intends to enhance product quality and quantity by sourcing high-quality ingredients and better aligning with market demands.
The project aims to bolster Panero Business SRL''s competitiveness in the bakery sector by expanding its production capacity. This expansion project involves acquiring specialized equipment to manufacture a diverse range of bakery products, including Sourdough bread, Cornbread, Pave Bread, and various pastry items.
The new project aims to build upon the outcomes and outputs of the previous project through value creation and mainly by introducing controlled atmosphere packaging for products and obtaining HACCP certification for improved market operation. The additional aspect is driven by the need to diverisify the sales channels and introduce new products. Upon implementing this extended project, the business will operate a compact and integrated production facility, enabling artisanal production and professional packaging of items like sandwiches and pastries for resale.
Summary of project results
The Applicant aimed to increase company competitiveness by extension of production capacity in bakery field. The company proposes an investment project which consists in acquiring equipment for production and sale of bakery products: Sourdough bread, Cornbread, Pave Bread, Bread with Potatoes, Onion, Olives, Rye, Seeds, Wholemeal and black flour bread, Small products: buns, mini baguettes, chiabatta for sandwich, pita, Sourdough baguette, pastry products.
The company acquired different equipment used to expand its production capacity.
As a result of extension of production capacity, the company opened a second selling point in Bucharest-Ilfov region.
The project contributed to the increased competitiveness of the Project Promoter through the expansion of it production facilities.