Expanding capacity and increasing efficiency in the cake store

Project facts

Project promoter:
Naty Delice(RO)
Project Number:
RO-INNOVATION-0065
Status:
In implementation
Initial project cost:
€121,700

Description

 

Naty Delice, a small cake and sweets enterprise, is undertaking a project, through the EEA and Norway Grants, to expand its production line. The project aims to automate production operations, enhance product quality, and meet rising market demand. The goal is to improve the company''s competitiveness in the confectionery sector by modernizing its production processes and addressing growth opportunities. The project aligns with principles of good corporate governance and emphasizes positive environmental practices.

The main aims of this project lie in increasing Naty Delice''s capacity and competitiveness through innovative and green technology. Through this the project aims at Naty Delice ensuring an autonomous production flow that also leads to an increase in production capacity.

Achieving these aims require a series of key activities, including:

- Investment Activity

- Project Management

- Project Publicity

- Trademark registration

 

This project also contains a strong bilateral component. For this project, Naty Delice has partnered up with Norwegian company NOVELTEX. NOVELTEX are actively contributing to the project by assisting Naty Delice in designing an efficient green production line that caters to both batch and craft production. Noveltex''s experience in starting up production units and combining various process structures is invaluable for optimizing production efficiency. This bilateral cooperation is crucial for achieving the project''s objectives and enhancing Naty Delice''s production capabilities.

Information on the projects funded by the EEA and Norway Grants is provided by the Programme and Fund Operators in the Beneficiary States, who are responsible for the completeness and accuracy of this information.