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Description
The project aims to create a gastronomy school in Saittas to train chefs of local restaurants, especially in the use of local products and recipes. More specifically, it aims to fund (i) the construction of a ‘Gastronomy Training Centre’ and (ii) landscape the surrounding area with indigenous crops, aromatic plants and plants of the local flora. In addition, implementation of the project will promote the agricultural and gastronomic culture of Troodos region and of Cyprus in general.
Main activities shall include:
- building the ‘Gastronomy Training Centre’;
- landscaping design and development of a park with indigenous plants;
- training of professional staff/chefs of local restaurants.
Summary of project results
The project aimed to build a Gastronomy Training Centre, landscape the surrounding area with indigenous plants and train professional staff/chefs of local restaurants.
Project management and construction.
Only partial construction of the Gastronomy Training Centre.