2021-EY-PCVET-0006 IMPROVING PRACTICAL TRAINING IN RELATION TO NEW LIFELONG LEARNING TECHNIQUES

Project facts

Project promoter:
LICEUL TEHNOLOGIC ECONOMIC ,,ELINA MATEI BASARAB,, RÂMNICU SĂRAT(RO)
Project Number:
RO-EDUCATION-0185
Status:
Completed
Initial project cost:
€24,430
Final project cost:
€24,430
Other Project Partners
S.C ,,CRISTINA&OVIDIU EVR,,SRL(RO)
Vocational School for Tourism and Food Industry Sveti Sveti Kiril i Metodiy
Momchilgrad
Bulgary(BG)

Description

This project involves three partners, two partners from Romania and one from Bulgaria, who want to share their experience in implementing projects, counseling and guiding students in order to help them integrate  into the labor market in the country and abroad, in the proactive life, in the field of Tourism and Food Service, profile Services.

Project objectives: To improve the professional knowledge and skills of both participating teachers and business representatives from Romania; To developa number of Local Decision Curriculain the field of Tourism and Food Service, for the following professional qualifications: Tourism Technician, Gastronomy Technician, Waiter (server) sales assistant in food establishments, with applicability in both countries.

The  study visit will take place at the Vocational School of Tourism in Momchilgrad. 6 teachers and 5 tutors will participate.  

Project results: the students’ internships will be designed so that they can easily find a job in their field;  graduates will quickly adapt to the workplace, to the environment in which they will work, to its rules and organizational culture.

Summary of project results

According to the analysis of the local, regional and international labor market, the dynamic of recent years highlights theoretical and practical aspects that can be improved in order to facilitate the process of entering the labor market. The future employees need specialized knowledge and practical experience, which they can put into practice using Information and Communications Technology as well. This project aimed to develop new partnerships between the school and the economic operators operating on the labor market, between us and those who will take care of our graduates beyond the school gate, in order to train the necessary skills as specialists in the field of Tourism and Food Service, acquired in school.

The study visit within the project brought together the educational partners and economic operators from Romania and Bulgaria and aimed to develop students’ skills, mainly those acquired during internships, which graduates need when they get hired. As a result of the exchange experience it was found that the future graduates must have the ability to carry out the tasks they are assigned to according to the job description, to be ready for the challenges of their profession, to work in a team but also independently, to know very well the specific terms and to communicate in a professional and polite manner, to understand the tasks to be performed during the technological process of manufacturing and to be responsible for the role he/she plays within that economic entity. The teaching staff, as well as the representatives of our partner economic operator benefited from the exchange because we collaborated in order to write the intended materials (Local Development Curricula, a Practice journal and a Glossary) in which we adapted the labor market requirements in the field of Tourism and Food Service to both the oficial curricula and the students’ training level in order to accomplish our project’s objectives.The school partners in the fields in which the high school is accredited and authorized to educate students, were interested in collaborating with us, because they are partners in projects already implemented by school and they make suggestions regarding the number of places that should be available in vocational education, levels 3 and 4. The study visit at the Vocational School of Tourism in Momchilgrad achieved its objectives through the activities that took place within the project and through the developed written materials so that:- the students see the internship as the place where they can put into practice all the theoretical concepts learned at school, as a facilitator when it comes to entering the labour market, learning from professionals in the field or familiarizing themselves with the culture of the organization and with what is specific to the professional field;- the students improve and develop skills that are specific to their field of activity, through these internships;- the internships are designed so that students can easily find a job in their field;-the graduates quickly adapt to the workplace, to its rules and the organizational culture, to the work environment.

The following results were obtained:
• All 6 teachers participating in the study visit declared that they developed skills/competences.
• The 5 representatives of the partner economic agent participating in the study visit declared that they have developed skills regarding the organization of students'' internships.
• A total of 11 people participated in the study visit.
• There are no Roma students in the school.
•    They were achieved :
o 3 CDL for the 9th grade - Services profile, the qualification of waiter, salesman in food establishments, for the 10th grade, tourism and food, gastronomy technician and for the 11th grade, tourism and food, the qualification of technician in tourism ;
o 1 practitioner''s journal
o 1 glossary of terms.
• 260 students (68.42%), out of the total number of 380 students in the VET classes, declared that they obtained better learning results during the internships than in previous years.
Correlation tables between learning outcomes and learning contents are correctly drawn up. In each of the 3 CDLs, certain examples of learning activities are carried out, the project website contains all the developed documents, which can be downloaded by any interested person. The learning results obtained in the mobility will be formally recognized, the participants will get credit points, the project team established at the level of the applicant and the partner company has demonstrated the involvement in the project and good cooperation. The cooperation with the receiving institution in Bulgaria was very good. The study visit had a positive impact on the participants, in terms of professional and personal acquisitions.

Information on the projects funded by the EEA and Norway Grants is provided by the Programme and Fund Operators in the Beneficiary States, who are responsible for the completeness and accuracy of this information.