Bridging the gap for people with food restrictions - Safe Food

Project facts

Project promoter:
BA Solar, s.r.o.(SK)
Project Number:
In implementation
Initial project cost:
Donor Project Partners:
Pure Food Norway AS(NO)
Other Project Partners
No Gravity(SK)

More information


The Safe Food project will bring innovative approach in order to improve Welfare Technology and Ambient Assisted Living of people with food allergy or intolerances - development of tailor made solution (non-allergen food boxes without cow’s milk/milk protein, egg, wheat, soy, peanut, tree nuts, fish and shellfish) supported by electronic application (SafeFood APP) and on-time delivery by low emission vehicles s. The SafeFood APP will monitor all feedbacks from customers, including ordering/logistics and on-time delivering service in re-use packaging. The Safe Food project will secure that non of above mentioned allergens will be used or even located in the Safe Food kitchen and such will help regularly children, adults and even seniors to focus on other targets then how/where/from what sources to prepare the food for themselves or members of their families.

Ultimately, the goal of the Safe Food project is to improve Quality of Life for patients with food allergies and intolerances and their caregivers, reduce feelings of discrimination and social isolation and prevent terrifying and life-threatening events. At the end the Safe Food project will contribute to proper nutrition of people with food allergy even under supervision of the nutritionist expert and immunologists.

Information on the projects funded by the EEA and Norway Grants is provided by the Programme and Fund Operators in the Beneficiary States, who are responsible for the completeness and accuracy of this information.