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Description
The goal of the project is to bring the topic of food waste to the Slovak school. On the one hand, the project wants to draw attention to various aspects of food waste in the sector of school catering facilities. The project is intended to help reduce waste in a catering facility that is measurable, sustainable and replicable. On the other hand, it includes explaining to young people why wasting food is not right, so that they understand the broader context that they will carry with them throughout their lives. The topic is, therefore, put deeper into context and a series of lectures
Summary of the results
- Increased understanding of the issue of food waste on the part of participants from Slovakia and Slovak and Norwegian students and subsequent implementation in vocational training.
- The participants got acquainted with new procedures that can help optimize production.
- Vocational training in the field of cooking is enriched by work with food waste.
- The participants and students gained a lot of knowledge.
- Participants have experience with new teaching procedures in practice.
- Strengthened cooperation between the involved schools.