Description
This project aims to create a non-wood product processing unit using sources of green energy and obtaining certified products. Non-wood products refer to all types of berries (blueberries; raspberries, blackberries, redcurrant, blackcurrant etc.), mushrooms and herbs. The project target area was identified as being “bio” by the authorities. The second purpose of this project is to raise awareness of the federation’s members about the importance of correct capitalization of non-wood products gathered from the forest floor and the added value of this activity. The processing unit will dry, freeze or squeeze the raw materials, obtaining natural juices, dried herbs, berries or mushrooms and frozen products. Through the project, farmers’ awareness will be raised on the importance of managing these resources in accordance with environmental principles, ensuring a sustainable management of the forest areas. This new service will increase mountain farmers’ income and at the same time strengthening the bond among members and federation.
Summary of project results
Implementation of the project represented a growth potential for the organization with a clear positive impact on environment protection. Improved sustainability of livestock based agriculture in the Romanian Carpathian Mountains by means of integrating traditional activities in the modern economic system represented the key of the project. Among the concrete results obtained the following are achieved: The first important element was the establishment of a green non-wood processing unit and certification of products. Here a technical consultancy and documentation for designing and equipping the processing area has been contracted. The area was then prepare and adapted by purchasing and installing the necessary equipment for green energy and the processing equipment. Second component involved the research study for determining the nutritional characteristics and optimal harvesting period for the forest berries and communication of these to the farmers through training, best practices guide and exchange visits.
Summary of bilateral results
A best practice guide has been developed. This guide was supported by data collected, processed and interpreted by Norwegian partner Norwegian Institute of Bioeconomy Research. The study we has assessed the effects of biotic and abiotic factors on berry and herb quality in order to understand how we can obtain optimum quality of harvested produce for small scale harvesting and processing. The cooperation with Norwegian partners was very important during the implementation as they have contributed in this project with many new and innovative information.